Jessi's Kitchen

Cooking is My therapy. Healthy and Clean Food is my Passion

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Gluten-free Brownie Cake with Cookie Dough Filling

Gluten-free Brownie Cake with Cookie Dough Filling

Mar 24, 2017 | One Comment

I am officially obsessed with this Gluten-free Brownie Cake with Cookie Dough Filling. OBSESSED!!! Can you really blame me? It is basically all the great desserts in one delicious cake. Earlier this week I posted the recipe for some gluten-free vegan cookie dough in preparation for this recipe. I could not be more proud of […]

Gluten-free, Vegan Cookie Dough

Gluten-free, Vegan Cookie Dough

Mar 21, 2017 | No Comments

The past two weeks of recipe development for me have been ALL around a Gluten-free, Vegan Cookie Dough. It has really been a huge sacrifice for me to make and taste all these different cookie dough recipes. I have been on an egg elimination phase for some health reasons and baking without eggs is SO […]

Ginger Teriyaki Kale Salad with Roasted Broccoli

Ginger Teriyaki Kale Salad with Roasted Broccoli

Mar 17, 2017 | No Comments

I have been a little obsessed with Asian food lately and this Ginger Teriyaki Kale Salad with Roasted Broccoli is basically perfection. It is the perfect combination of sweet, salty, spicy and earthy. As a general rule of thumb I actually don’t eat soy because of my autoimmune disease. My body generally hates it so […]

Curry Chicken Salad

Curry Chicken Salad

Mar 14, 2017 | 2 Comments

I can’t stop with this Curry Chicken Salad. CAN’T STOP! I have basically lived on this stuff for the past two weeks. I love making a big batch of this salad and eating on it for several days. We love to eat this salad on a bed of lettuce, siete tortillas or some toasted BreadSRSLY. […]

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