Grilled Skirt Steak with Pepper Slaw

Grilled Skirt Steak with Pepper Slaw: Jessi's Kitchen

I am really excited to be sharing a recipe that I created for the US Wellness Featured Chef Program. I got to share three new recipes featuring some of their amazing products and also got to share a little bit about me and how Jessi’s Kitchen came to be.

I always love the opportunity to do that because I think it is also such a great personal reminder of how I have gotten to where I am and it is such a great opportunity to stop and be incredibly thankful. So if you want to read a little more about me you can check out this Interview and more about US Wellness. Also featured with my interview is a GIVEWAY so you can recreate these recipes. So hop on over and enter that too!

I seriously love a good skirt steak. I think that it is such a flavorful and delicious cut of meat if cooked properly and it is also so affordable. The key is really to not overcook the meat which can be difficult with such a thin cut. I love to eat it sliced up with a big bowl of pepper slaw. However, you can easily throw all these components in a taco shell and have some fantastic fajitas!

Enjoy!

Grilled Skirt Steak and Pepper Slaw: Jessi's Kitchen

Grilled Skirt Steak with Pepper Slaw
Serves 2
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Prep Time
4 hr
Cook Time
8 min
Prep Time
4 hr
Cook Time
8 min
Skirt Steak
  1. 1lb skirt steak
  2. Zest of 1 lime
  3. 1 tsp chili powder
  4. 1 tsp granulated garlic
  5. 1 tsp salt
  6. 1 tsp black pepper
  7. 3 Tbsp red wine vinegar
  8. 2 Tbsp olive oil
Pepper Slaw
  1. 1 red bell pepper, sliced
  2. 1 orange bell pepper, sliced
  3. 1 yellow bell pepper, sliced
  4. ½ cup cilantro, chopped
  5. Juice and zest of 1 lime
  6. 2 Tbsp olive oil
  7. 1 tsp salt
  8. 1 tsp pepper
Instructions
  1. Place the skirt steak and all of the marinade ingredients in a large ziplock bag or shallow dish. Let it marinade in the refrigerator for 3-4 hours.
  2. Combine all of the pepper slaw ingredients in a large bowl and thoroughly mix. Let set in the refrigerator while steak marinates.
  3. Pull the steak out of the refrigerator for about 30 minutes to let it come closer to room temperature.
  4. Preheat grill to 500 and then take the steak out of the marinade and drain and excess liquid.
  5. Sear the steak about 2 minutes a side and then temp the meat and cook to desired doneness but do not over cook
  6. 135-140 for medium and 140-150 for medium well.
Jessi's Kitchen http://jessiskitchen.com/

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