Curry Chicken Salad

I can’t stop with this Curry Chicken Salad. CAN’T STOP! I have basically lived on this stuff for the past two weeks.

I love making a big batch of this salad and eating on it for several days. We love to eat this salad on a bed of lettuce, siete tortillas or some toasted BreadSRSLY.

If you have followed me for a while you know that I have a serious obsession with Primal Palate Organic Spices. They recently released some new “Taste of Asia” pack and one blend being an insanely delicious curry powder. I really love a classic chicken salad but the curry really makes this salad incredibly flavorful and fun.

We like to use a good quality mayonnaise like Sr. Kensington or Primal Kitchen. Not only do they taste amazing but also a nutrient dense option. You can easily double or triple this batch recipe for several meals!

Enjoy!

Curry Chicken Salad
Serves 4
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Prep Time
15 min
Total Time
25 min
Prep Time
15 min
Total Time
25 min
Ingredients
  1. 3 cups shredded chicken (I like This Recipe )
  2. ½ cup pecans, chopped
  3. 3 Tbsp fresh chives, chopped
  4. ½ cup dried golden raisins
  5. 3.5 tsp curry powder (I prefer Primal Palate )
  6. 1 tsp sea salt
  7. ½ cup mayonnaise
  8. ¾ cup red grapes, sliced
Instructions
  1. Add the shredded chicken, pecans, chives, golden raising, curry powder and salt to a large bowl and mix.
  2. Add the mayonnaise and mix until combined and then fold in the grapes.
  3. Serve immediately or store in an airtight container in the refrigerator
Jessi's Kitchen http://jessiskitchen.com/

2 comments on “Curry Chicken Salad

  1. Making tomorrow. Never thought of curry in chicken salad but makes sense. I make curry chicken alot but just never varied from from my regulars grapes and walnuts in it. Can’t wait!

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