Pan Roasted Blood Orange Chicken

This recipe was created for my Dinner Party post. It is probably one of the easiest and most delicious chicken recipes I have ever had! The cumin and the blood orange are a match made in heaven and it can be on the table in about thirty minutes!

Pan Roasted Blood Orange Chicken
Serves 6
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Prep Time
5 min
Cook Time
35 min
Total Time
35 min
Prep Time
5 min
Cook Time
35 min
Total Time
35 min
Ingredients
  1. 3.5-4 lbs chicken thighs (boneless, skinless or skin on and bone in)
  2. 1 Tbsp garlic powder
  3. 1 Tbsp chili powder
  4. 1 Tbsp dried oregano
  5. 1 Tbsp cumin
  6. 2 tsp black pepper
  7. 2 tsp sea salt
  8. Zest of 3 blood oranges
  9. 1/3 cup olive oil
  10. 5-6 blood orange slices
Instructions
  1. Preheat oven to 425.
  2. Mix all the spices together with the olive oil and thoroughly coat the chicken.
  3. Place the chicken in a cast iron or dutch oven pan and place the orange slices on top.
  4. Roast for 30 minutes or until chicken temps at 165.
Jessi's Kitchen http://jessiskitchen.com/
Images by: Redeeming Love Photography

 

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