Potato and Sausage Hash

Potato and Sausage Hash

This recipe for potato and sausage hash was created for the Easter Brunch Menu collaboration with Coconut Contentment. Read more HERE! Updated 1.2.18 I have a serious love for potatoes. I mean, is there anyone who really doesn’t? They are especially perfect for breakfast and brunch. I will almost always chose a hearty potato breakfast […]

Blackberry Chutney

Blackberry Chutney

I originally created this blackberry chutney recipe for my lamb roast recipe in the Easter Brunch post. The reason I like chutneys so much is because they lend an element of sweetness to something savory without being crazy sweet. This recipe is packed full of sweet blackberries, acidic balsamic and savory rosemary. It is surprisingly […]