Gluten Free Chocolate Banana Waffles

Gluten Free Chocolate Banana Waffle: Jessi's Kitchen

I have a recipe on the blog for my original Gluten Free Banana Waffles. They are probably one of my all-time favorite recipes and are definitely the recipe I get the most feedback on.

I have a serious love for waffles. Preferably the really big SQUARE Belgian waffles. I have a thing against round waffles. It was a huge discussion when my husband and I were registering for things before we got married. He likes round waffles and I like square and he ended up letting me pick the waffle maker.

I randomly had an idea to add cocoa to the original banana waffle recipe and it was seriously DELICIOUS! In all honesty, it basically tastes like a brownie but way easier than making brownies. I didn’t actually end up eating these for breakfast. I used them as a dessert one night. They taste pretty magical with some ghee on top and a little bit of maple syrup. So next time you are having a craving for breakfast, dessert and something easy – these waffles are for you!!


Gluten Free Chocolate Banana Waffles: Jessi's Kitchen

Gluten Free Chocolate Banana Waffles
Yields 8
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Prep Time
5 min
Prep Time
5 min
Waffle Batter
  1. 2 small bananas (12 oz)
  2. 4 eggs
  3. 1/3 cup coconut or almond milk
  4. 2 Tbls coconut oil (melted)
  5. 1 tsp vanilla
  6. 1 tsp apple cider vinegar
  7. ¼ cocoa powder
  8. ¼ cup coconut flour
  9. 1 tsp baking soda
  10. 1 tsp cinnamon
  11. ¼ tsp salt
Optional Toppings
  1. Chocolate chips
  2. Fresh Cherries
  3. Sliced banana
  1. Place all of the ingredients in a blender and blend on high until smooth.
  2. Then follow the manufacturer’s instructions for your waffle maker
  1. Preheat your oven to 200 and place a baking sheet in the oven. You can keep the waffles warm until you are out of batter.
  2. How many waffles this batter makes is really going to depend on your waffle maker. Mine makes pretty massive waffles and requires more batter.
Jessi's Kitchen
Gluten Free Chocolate Banana Waffle

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