Potato and Sausage Hash

This recipe for potato and sausage hash was created for the Easter Brunch Menu collaboration with Coconut Contentment. Read more HERE!

Updated 1.2.18

I have a serious love for potatoes. I mean, is there anyone who really doesn’t? They are especially perfect for breakfast and brunch. I will almost always chose a hearty potato breakfast hash over anything else on the menu. 

This recipe really is incredibly simple to make and perfect for feeding a large crowd. You can also use it for a make ahead breakfast for a quick meal before running out the door. 

Be sure to follow the link above to check out the full brunch menu.


Potato and Sausage Hash
Serves 6
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Prep Time
15 min
Cook Time
25 min
Prep Time
15 min
Cook Time
25 min
  1. Potato Hash
  2. 2 lbs Yukon gold potatoes, cubed
  3. 1 cup onion, chopped
  4. 1 red bell pepper, chopped (approximately 1 cup)
  5. ½ lb hot pork sausage
  6. 1 tsp oregano
  7. 1 tsp chili powder
  8. 1 tsp garlic powder
  9. ½ tsp black pepper
  10. ½ tsp sea salt
  11. 1-2 Tbsp grass-fed butter or ghee
  1. Heat a large pot of water over high heat and bring to a rolling boil. Add the potatoes and boil for 8-10 minutes or until potatoes are slightly softened.
  2. Pour the potatoes in to a colander and strain all the liquid.
  3. Heat a large skillet over medium heat and add the pork sausage. Cook the sausage and chop in to small pieces. Once cooked, pour the sausage and pour into a bowl and set aside (strain grease if needed).
  4. Saute the onions and peppers for about 3 minutes and then add the potatoes and seasonings.
  5. Saute for a few minutes and then add the butter or ghee on top and let melt over the potatoes. Cook for another 5-10 minutes or until potatoes are browned. Add the sausage in the last few minutes of cooking.
Jessi's Kitchen http://jessiskitchen.com/

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