Beef Stew

Beef-stew-

This is my first official post on the new website! Woo Hoo! What do you all think of it?! I am hoping it is much easier for you all to navigate and access recipes.

This beef stew recipe is a staple in our house even when it is 90 degrees outside. It is basically an easy and convenient pot roast which is one of my all-time favorite meals. It is one of those meals that I have been making for a long time but have never taken the time to write down. I figured it was probably time to share one of our go-to weeknight meals.

This recipe is very customizable to your personal preference. You can easily switch out vegetables or add more or less of something. It is a pretty large batch of stew so it is great for leftovers the next day.

Enjoy!

Beef-stew-

Beef Stew
Serves 4
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Prep Time
15 min
Cook Time
6 hr
Prep Time
15 min
Cook Time
6 hr
Ingredients
  1. 2 lbs stew meat
  2. 2 cups carrots, chopped
  3. 2 cups sweet potatoes, diced
  4. 4 garlic cloves, chopped
  5. 1 cup onion, diced
  6. 1.5 tsp oregano
  7. 1/8 tsp red pepper flakes
  8. 1 tsp salt
  9. 1 tsp black pepper
  10. 5 sprigs fresh thyme
  11. 1 bay leaf
  12. 7-8 cups bone broth or beef stock
Instructions
  1. Heat a large skillet with olive or coconut oil. Once the oil is hot add the stew meat and let the outside of the meat brown for 1-2 minutes.
  2. Add the meat to a crockpot with all of the other ingredients and cook on high for about five hours or on low for 8-9 hours.
  3. Remove the thyme springs and the bay leaf and serve.
Jessi's Kitchen http://jessiskitchen.com/

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