Breakfast Taco Bowl

Breakfast Taco Bowl: Jessi's Kitchen

I started making these breakfast taco bowls when we had leftovers meat from our dinner the night before. These bowls are basically all my favorite things in one meal so I am pretty big fan of this recipe. I kept forgetting to take a picture of it so I could post it. It would be eaten before I realized that this is a recipe I really wanted to share.

You really can customize this taco bowl to any of your favorite ingredients. We often just use whatever veggies are in the house or I substitute roasted sweet potato for the friend plantains. A lot of times I skip the fried egg to save time and it is still as delicious. I would highly recommend the Smoked Jalapeno Farmhouse Culture Kraut though because it is out of this world delicious!

Enjoy!

Breakfast Taco Bowl: Jessi's Kitchen

Breakfast Taco Bowl
Serves 2
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Prep Time
20 min
Cook Time
15 min
Prep Time
20 min
Cook Time
15 min
Taco Meat
  1. 1 lb grass-fed ground beef
  2. 2 Tbsp chili powder
  3. 1 tsp dried oregano
  4. 1 tsp ground cumin
  5. ½ tsp smoked paprika
  6. 1 tsp black pepper
  7. 1 tsp sea salt
  8. ¾ cup water
Salad Ingredients
  1. 2 cups chopped lettuce
  2. 1 bell pepper, chopped
  3. 1 avocado, smashed
  4. 1 fried plantain
  5. ½ cup Farmhouse Culture Smoked Jalapeno Kraut
  6. 2 fried eggs (optional)
Instructions
  1. Heat a skillet to medium-high heat. Place the ground beef in the skillet and break up the meat while it is cooking.
  2. Drain the grease if necessary and then add all the spices and water. Let the meat simmer for approximately 10 minutes or until a lot of the liquid is gone.
  3. While the meat is simmering, fry up the plantains and the eggs and set aside.
  4. Grab two large bowls and fill them with lettuce. Divide the rest of ingredients between two bowls and add the taco meat and fried egg.
Jessi's Kitchen http://jessiskitchen.com/
Breakfast Taco Bowl: Jessi's Kitchen

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