Chocolate Peanut Butter Coconut Cups

Oh man, these chocolate peanut butter coconut cups are basically EVERYTHING. It is such a simple but decadent treat that only takes a few ingredients.

I recently bought some of the new(ish) Roasted Coconut Butter from Eating Evolved. They have an Usweetened one and a Sweet & Salty. Both of these are INCREDIBLE and you could easily use either one. I decided to mix some of it with some Wild Friends Peanut Butter to create a delicious filling for the chocolate cups.

I love that these are filled with healthy fats and antioxidant rich chocolate. They really only take a few minutes to throw together. I sometimes run in to this problem where I have ZERO idea what to write on these blog posts. It is like my mind goes completely blank. SO I think I will just summarize with some bullet points.

  • These are DELICIOUS
  • You REALLY need to make them
  • SUPER easy recipe
  • Eating Evolved is the BEST
  • Did I mention you NEED to make these?!
  • Peanut Butter has been giving me LIFE lately!
  • Chocolate ALWAYS gives me life
  • One last thing – use code “jessihtmt” for a FREE mini chocolate bar with purchase on Eating Evolved.. Order HERE

    Chocolate Peanut Butter Coconut Cups
    Yields 12
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    Prep Time
    15 min
    Total Time
    45 min
    Prep Time
    15 min
    Total Time
    45 min
    1. 6 ounces dark chocolate
    2. 1 Tablespoon coconut oil
    3. ¼ cup peanut butter (I like Wild Friends)
    4. ¼ cup Eating Evolved Roasted Coconut Butter, softened (see notes)
    5. Salt flakes (optional garnish)
    1. Melt the chocolate and coconut oil in the microwave or in a double boiler.
    2. Line a mini muffin pan with 12 disposable baking cups.
    3. Scoop about two teaspoons of melted chocolate in to the bottom of the liner and up the sides some.
    4. Pop them in the freezer for about 5 minutes to let the chocolate set while you prepare the filling.
    5. Mix together the softened coconut butter and the peanut butter until smooth.
    6. Remove the chocolate cups from the freezer and fill each one with about two teaspoons of peanut butter filling and then pop them in the freezer for another 5 minutes.
    7. Remove from freezer and top the cups with about a teaspoon more of melted chocolate and sea salt flakes if desired.
    8. Move the cups to the refrigerator until chocolate and peanut butter has hardened. Enjoy immediately or store in an airtight container in the refrigerator.
    1. I used the unsweetened coconut butter but you can also use the sweet & salty. If you can't get your hands on this brand feel free to substitute your favorite coconut butter
    Jessi's Kitchen

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