Greek Vinaigrette Chicken Salad

Greek Vinaigrette Chicken Salad: Jessi's Kitchen

Greek Vinaigrette Chicken Salad may be one of my new favorite dishes! About a month ago I received some new salad dressing from Primal Kitchen. I had been buying their avocado oil mayo for quite some time so was super excited when they came out with salad dressings. I tried the greek vinaigrette salad dressing first and was blown away at the flavor. I absolutely love the robust oregano oil flavor in this salad dressing.

I decided to use up some shredded chicken and make some greek vinagrette chicken salad. I love having chicken salad around the house because it makes for such a quick and easy meal. I used tahini to give the salad an extra kick of flavor and also add some creaminess.

This dish is really great on top of some gluten free toast or in a bowl with some cucumber noodles and sliced peppers.

Enjoy!

Greek Vinaigrette Chicken Salad: Jessi's Kitchen

Greek Vinaigrette Chicken Salad
Serves 4
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Prep Time
15 min
Total Time
30 min
Prep Time
15 min
Total Time
30 min
Ingredients
  1. 4 cups cooked shredded chicken
  2. 1 red bell pepper, chopped
  3. ½ cup chopped pecans
  4. 3 Tbsp tahini
  5. 1/3 cup Greek Vinaigrette (I prefer Primal Kitchen )
  6. Zest of 1 lemon
  7. 2 Tbsp lemon juice
  8. ¼ tsp garlic powder
  9. ¼ tsp black pepper
  10. ½ tsp salt
Optional Salad Toppings
  1. Sliced Bell Peppers
  2. Spiralized Cucumbers
Instructions
  1. Combine all of the ingredients in a large bowl and thoroughly mix.
  2. Serve immediately or place in an airtight container in the refrigerator.
Notes
  1. The salad may need more dressing so feel free to adjust according to taste
Jessi's Kitchen http://jessiskitchen.com/
Greek Vinaigrette Chicken Salad: Jessi's Kitchen

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