Red Cabbage Steaks

Red Cabbage Steaks: Jessi's Kitchen

This Red Cabbage Steak recipe was created for my Dinner Party post. There are few vegetables I love more than red cabbage. These ‘steaks’ can be thrown together in no time at all. The balsamic glaze is the perfect touch of sweetness to compliment the bitter cabbage flavor.

Red Cabbage Steaks: Jessi's Kitchen

Red Cabbage Steaks
Serves 6
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Prep Time
10 min
Cook Time
25 min
Prep Time
10 min
Cook Time
25 min
Ingredients
  1. 1 medium/large red cabbage
  2. 1 Tbsp olive oil
  3. 1 Tbsp garlic, chopped
  4. 1 tsp sea salt
  5. 1 tsp black pepper
  6. 1 cup balsamic vinegar
Instructions
  1. Preheat oven to 425.
  2. Slice the cabbage steaks ½ inch thick starting from the top all the way through the bottom (leave the core in).
  3. Lay the ‘steaks’ on a baking sheet and sprinkle with olive oil, garlic, salt and pepper.
  4. Bake at for 20-25 minutes
  5. While the steaks are cooking heat the balsamic in a sauce pan over medium-high heat. Lightly simmer until mixture has reduced by half.
  6. Start with drizzling a ¼ cup of balsamic reduction on the steaks and top with more if desired
Jessi's Kitchen http://jessiskitchen.com/
Red Cabbage Steaks: Jessi's Kitchen

 

 Images by: Redeeming Love Photography

20 comments on “Red Cabbage Steaks

  1. What an interesting way to prepare red cabbage. I’ve never seen this done before and have definitely never considered it myself. I might just have to try it asap.

    Thank you for the inspiration, Jessi! 🙂

  2. Who’d-a-thought???!!! Since we eat first with out eyes, this is an amazing idea, very appealing. At such time as it’s warm enough to start grilling outside again, I’m going to try these on the grill. In the meantime, the oven will have to suffice!

  3. This looks amazing! I can’t wait to try it tonight. I have done this with Califlower and it was so good. I really like your blog, such gorgeous photos!

  4. Made this for a Sunday night dinner with friends. EVERYONE loved it! So delicious, and so easy to make! Next time we’ll make twice as much!

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