Roasted Pears with Pecans and Date Balsamic

Roasted Pears with Pecans and Date Balsamic: Jessi's Kitchen

I can’t get over how delicious and beautify this Roasted Pears with Pecans and Date Balsamic is. I am so excited that fall is finally here in Tennessee and I can start making all the delicious seasonal foods. We basically eat soup all day and every day around here.

This is such a simple and satisfying dish that can be used as a dessert or a sweeter side dish. I decided to drizzle these pears with the Date Lady Balsamic Vinegar. It has a similar texture to a balsamic reduction but has a sweeter flavor and pairs perfectly with the pears.

Roasted Pears with Pecans and Date Balsamic: Jessi's Kitchen

You may have seen me mention Date Lady in some previous posts. Their delicious dates have been a complete game-changer in my ice cream and I have fallen in love with all their products. You could probably use a balsamic reduction on these pears but I would definitely recommend giving this date balsamic a try.

So here’s to the first recipe of the fall season!

Roasted Pears with Pecans and Date Balsamic: Jessi's Kitchen

Roasted Pears with Pecans and Date Balsamic
Serves 4
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Prep Time
5 min
Cook Time
30 min
Prep Time
5 min
Cook Time
30 min
Ingredients
  1. 4 pears, halved and cored
  2. 2 Tbsp coconut oil, melted
  3. 2 tsp lemon juice
  4. ½ cup pecans, chopped
  5. 2 tsp Date Lady Balsamic Vinegar, divided
  6. Cinnamon (optional garnish)
Instructions
  1. Preheat oven to 400 and line a baking sheet with parchment paper.
  2. Slice the pears in half and then use a spoon to scoop out the core.
  3. Brush with lemon juice and then brush with coconut oil.
  4. Bake the pears for 25-30 minutes or until they are softened and slightly caramelized.
  5. Top the pears with the chopped pecans and drizzle with the date balsamic vinegar.
  6. Sprinkle with cinnamon before serving (optional)
Jessi's Kitchen http://jessiskitchen.com/
Roasted Pears with Pecans and Date Balsamic: Jessi's Kitchen

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