Slow-Roasted Curry Salmon

Would you believe that I didn’t even like salmon until about a year ago? I didn’t grow up eating a lot of seafood (basically none) so it has taken me a while to get used to it and enjoy the flavor.

When I was first trying to start eat salmon I did a bunch of reading on the best ways to cook it. There are a lot of opinions on this btw. I ran across one recipe that suggested roasting it at a really low temperature because it helps the fish stay tender and also doesn’t have a fishy smell while it is cooking. Since I was still struggling to like fish this was seriously the perfect solution for me

I gave it a try and was SO excited that my kitchen didn’t even smell like I had cooked fish and the salmon turned out perfectly cooked.

Over the past year I have adapted the method to create this recipe. I found that I still liked for the top of the salmon to be a little crispy so I started broiling it right at the end and it created a beautiful crust with a perfectly flaky center. I love to serve it over some of my Instant Pot Coconut Rice

I will say that I am no salmon expert and this method may not be for everyone but I highly recommend giving the slow roasting method a try! I also am that person who likes the salmon cooked through so if you want it undercooked just reduce the roasting time.

What are some of your favorite salmon recipes? I would love some more recipes!

Enjoy!

Slow-Roasted Curry Salmon
Serves 2
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Prep Time
5 min
Cook Time
20 min
Prep Time
5 min
Cook Time
20 min
Ingredients
  1. 2 (6 ounce) salmon filets
  2. 1 tsp olive oil
  3. ½ tsp sea salt
  4. 1 tsp curry powder (I prefer primal palate)
  5. 1 Tbsp almond flour
  6. 1 Tbsp ghee or butter
Instructions
  1. Preheat oven to 250 and line a baking sheet with parchment paper.
  2. Drizzle the salmon filets with olive oil, salt and curry powder.
  3. Divide the almond flour evenly between the two filets and gently press down to pack the flour.
  4. Divide the butter or ghee evenly and put small dollops on top of the filets.
  5. Place in the oven and let slowly roast for 14-16 minutes (see notes).
  6. Remove from oven and turn the broiler on high.
  7. Let salmon broil for 1-2 minutes or until the crust has browned.
  8. Remove from oven and enjoy over some coconut rice or your favorite vegetable.
Notes
  1. I prefer my salmon to be well done. Reduce roasting time according to personal preference.
Jessi's Kitchen http://jessiskitchen.com/

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