Three Pepper Chicken Chili

Three Pepper Chicken Chili: Jessi's Kitchen I created this recipe for a tailgating series. You can read more HERE.

We love soup in our house and it doesn’t matter how hot or cold it is outside. This chicken chili has become a favorite of ours lately and is the perfect soup for a large group of people. Especially once the weather starts to cool down. You can easily double this recipe to feed a large crowd but a single batch should feed about six people.

Three Pepper Chicken Chili - Tailgating Recipes: Jessi's Kitchen

Three Pepper Chicken Chili
Serves 6
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Prep Time
20 min
Cook Time
25 min
Prep Time
20 min
Cook Time
25 min
  1. 1 cup poblano pepper, chopped
  2. 1 cup bell pepper, chopped
  3. 1 jalapeno, deseeded and chopped
  4. 4 cups butternut squash, peeled and cubed
  5. 2 Tbsp garlic, chopped
  6. 1 tsp chili powder
  7. 1 tsp dried oregano
  8. 1 tsp cumin
  9. 1 tsp black pepper
  10. 1 tsp sea salt
  11. 4 cups bone broth/stock
  12. 2 cups cooked shredded chicken
Optional Toppings
  1. Avocado
  2. Green onions
  3. Salsa
  1. Heat oil in a large soup pot and sauté the peppers, butternut, garlic and spices for 5-8 minutes.
  2. Add the shredded chicken and broth and let the soup simmer for 20-25.
  3. Serve with salsa, avocado, green onion and enjoy!
Jessi's Kitchen
Three Pepper Chicken Chili: Jessi's Kitchen

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