Red Cabbage Citrus Salad

Red cabbage citrus salad

I have a slight obsession with red cabbage that started about a year ago. I am not really sure what happened but all of the sudden it became one of my favorite vegetables. I just think it is such a versatile vegetable. It is good steamed, roasted, raw or even grilled. Have you seen my cabbage steak recipe?

I have had a craving lately for red cabbage, orange and avocado. It sounded like a magical combination and I finally put it all together this past weekend and it was better that I imagined. It was so delicious that I HAD to shoot and post it for you all.

This salad can be thrown together quickly and a perfect side dish for warmer weather!


Red cabbage citrus salad

Red Cabbage Citrus Salad
Serves 4
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Prep Time
10 min
Total Time
15 min
Prep Time
10 min
Total Time
15 min
  1. 3 cups shredded cabbage
  2. 1 cup shredded carrots
  3. 1 orange, peeled and sliced
  4. 1 avocado, diced
  1. 2 Tbsp apple cider vinegar
  2. 3 Tbsp lime juice (approximately one lime)
  3. ¼ cup olive oil
  4. ¼ cup fresh cilantro, chopped
  5. ½ tsp chili powder
  6. ½ tsp garlic powder
  7. ½ tsp black pepper
  8. ½ tsp sea salt
  1. Shred the cabbage with a knife, grater or food processor. Combine the shredded cabbage and carrots in a bowl and set aside.
  2. Combine all the dressing ingredients in a jar with a lid and shake until thoroughly mixed.
  3. Pour half of the dressing on the cabbage and carrots and toss until combined.
  4. Top the mixture with orange slices and avocado and serve with more dressing if desired.
Jessi's Kitchen
Red Cabbage and Citrus Salad

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