This recipe was created for my Dinner Party Post. It was inspired by a salad I had at Rolf N Daughter here in Nashville, Tn. My favorite aspect of this salad is the way that the toasted hazelnuts compliment the brussels sprouts. Updated 1.2.18 I have found over the years that I often prefer to […]
This recipe was created for my Dinner Party post. One thing I really love about flatbreads is the endless combination of flavors. Also, I love that they are the perfect meal to share with someone. This flatbread is a great combination of bold and familiar flavors.
This recipe was created for the Easter Brunch Menu collaboration with Coconut Contentment. Read more HERE!
This recipe for potato and sausage hash was created for the Easter Brunch Menu collaboration with Coconut Contentment. Read more HERE! Updated 1.2.18 I have a serious love for potatoes. I mean, is there anyone who really doesn’t? They are especially perfect for breakfast and brunch. I will almost always chose a hearty potato breakfast […]
This Roasted Leg of Lamb with Blackberry Chutney recipe was created for the Easter Brunch Menu collaboration with Coconut Contentment. Read more HERE! Updated 1.2.18 Roasted Leg of Lamb is such a great dish to serve to a group of people. I originally created this for an Easter brunch collaboration but it really can be […]
I originally created this blackberry chutney recipe for my lamb roast recipe in the Easter Brunch post. The reason I like chutneys so much is because they lend an element of sweetness to something savory without being crazy sweet. This recipe is packed full of sweet blackberries, acidic balsamic and savory rosemary. It is surprisingly […]
This three pepper butternut squash chicken chili has become a staple in our house. We love soup and it doesn’t matter how hot or cold it is outside. We will eat it all year long. I love that we can eat a batch for several days and the flavor only gets better with each day. […]
This was created for a Tailgating series. You can read more HERE. This recipe was probably one of the most challenging ones I have had in a while. I really wanted to create this dish completely free of dairy and also cashews but still give you that satisfying creamy and cheesy flavor of spinach artichoke […]